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Likely you’re more familiar with the white chickpea also known as the garbanzo bean. But, once you start cooking with this smaller, meatier tasting chickpea, you’ll see why it commands so much respect in North Indian cuisine. It’s higher in protein and fiber and lower in fat than its white counterpart.
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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